Cooking Tackle

Today I am part of the spark to Exploring Southeast Asian Spices & Herbs , a great series that held on Season with Spice during the month of March until April. I really love the idea, lighten-up the flavor of Southeast Asia cuisines, which inclined to use the most freshest spices like lemongrass, bird's eye chili peppers, galangal, Thai basil, kaffir lime leaves, torch ginger flower, Vietnamese mint leaves, coriander root, tamarind, pandan leaves, curry leaves and many more.  All of which give those tantalizing flavors and aromas to an unparalleled diversity of cuisines and Season with Spice is the only Blog that will be introducing many of the popular Southeast Asian spices and herbs, along with ideas on how to use them in your kitchen to cook healthier, more colorful meals. Reese and Mark are Creator and editors of Season with Spice , they are currently based in Penang . Somehow, the really cool thing that I’ve find out on its “About” which is rea...

Today I’m guest writer at Indonesia Eats , the person behind Indonesia Eats works is Peppy, a food blogger friend that I have been connected since 2008. As for our love to the cooking and also our fond to Indonesian food home-cooking, we are quite often keeping in touch each other.  If you’re looking for some reference of Indonesian food, please have your self a jump to her Blog as she have so many delicious Indonesian food recipes completed with the most valuable information. As for today guest post recipe, I have Balinese most famous lip smacking condiment recipe to share out, it calls “Sambal bongkot” , an authentic Balinese sambal that I could not live without. The smell and the tangy flavor from bongkot (kecombrang/honje/torch ginger) is the best in the world! die die la… I’m sure that you inquisitive about it and wanted to know what it is *oh yes those shoots that resemble sticks are not haphazardly sticks; they are my most favourite spice besides g...

Before The year of 2011 is getting very very old, I have another privilege to be a guest writer on My Cooking Hut, something delicate to share to an end of 2011. I was completely flattered by Leemei invitation to be a guest writer to reach all My Cooking Hut readers as it one of my favourite food blog since 2008. Leemei is one of a kind, her food blog is such an inspiration and her passion have spelled me ever since. She has recently launched her cookbook “ Lemongrass and Ginger Cookbook: Vibrant Asian Recipes” *anyway, I have prepare a space for her cookbook to be place in my book shelves, it just matter of time, hoping that my favourite bookstore in town would have it shortl y :) and Im sure I’ll holding it in my hand :)) I adore to all her beautiful photography, her simple styling yet eye catching and the lighting--oh I love it the most! She can deliver every detail on her food photos perfectly until I could not take my eyes away. Please have your pit-...

If you take a glance at the picture, I believe that you might wonder.  Does it tantalized you? or perhaps inquisitive about it and if decided scrolling down the page to find out the recipe. oops! you should have to hold your breath just for one second and stay with me  Well, as you might notice by today post title that I’m doing a guest post. Honestly I’m excited and honoured when I received invitation from Bee to be a guest writer on Rasa Malaysia , It such a wonderful opportunity and a brilliant task I ever had so far. Bee is the author of Rasa Malaysia , one of biggest easy Asian recipes website and also the author of Easy Chinese Recipes cooking book. I have admired her passions since then, to me she is one of the truest inspiration person I have ever known. Until today I still devoted to her sambal nasi lemak recipe and every time I hold my nasi lemak day amongst friends or family, I became a dearly loved person   and to tell you the truth that...