Cooking Tackle

Those are my Original SINS... Showing off my delights in order of enjoying the deliciousness Exotic Tropical Fruits They are really a looker and taste incredible ! and i am a deep deep deep lover... To see the Event click here

Sambal is used as a condiment or as a side dish for an Indonesian mostly, it can be very hot for the inexperienced. Adding sambal to the dish may heat up and raising your appetite, sambal also very popular throughout Indonesia and we used to have as many Indonesian fond to the most Terasi is Indonesian variant of dried shrimp paste which is important ingredient for "Indonesian Sambal Terasi". In my image above terasi which almost looks like granules but actually it was a big chunk then I mashed them up and toasted over the fire to get better flavour and reducing the pungent aroma. Terasi has very much strong smell and saltiness but if you add up at your particular recipes its became perfect combinations ever! Toasted terasi can be last very long only if you keep in the covered container within dry cool place or even in the fridge. Click here to get to know several kind of Indonesian Terasi. Sambal terasi can be make and serve fresh which mean by using...

  Okra is kind of sexy vegetable to me, fresh greeny looking and svelte in shape, I am sure the way I described as sexy veggie is accurate accordingly, ha ha.. Some other peoples also named it as “Lady’s Finger”, to me it sounds fabulous too as the veggie it self are really pretty in colour and form. Here (in Goa) where I am now, most of people call as “Bhindi” which is in Hindi, my first impressions was first-class treatment *by mean I do enjoy the color and shape as great combinations, to be honest at my first glimpse to those pretty looking veggies don't really know how the taste neither the texture. To get to know what it is, I have to come closer personally-buying those sexy looking veggie and cook them in my way or typical Indian curry At my first attempt of cooking “Okra” is to be our main dish, as lunch was using my mother-in-law recipe by combining garlic paste, ginger paste, pinch of cumin seeds, green chillies, curry leaf and store bought Baba’s curry...