Cooking Tackle

Growing up in such tropical country yet beautiful is a blessed to me as well as tropical climate and archipelagic geography support to have wealth agriculture, a unique flora and fauna. This is my Indonesia , a place I always cheer up to live at, with all traditional culture identities, characteristic natural resources and diversity range of Indonesian food. One of timeless tropical fruit I always desire is soursop as commonly called as Sirsak in Indonesia language. Es sirsak/soursop ice is one of my topmost beverage since then, a drink which brought me an everlasting childhood memories when it is seasonal.  Soursop usually eaten raw when it ripens, the fruit has very pleasing scents and refreshing sourish taste as improvement to the appetite. I just found out a reading says that the soursop leaf are include as alternatively herbal medicine to kill the cancer cells and according to a source that soursop fruit it self is strongly gives the effect of anti- tumor /cancer as...