Cooking Tackle

I wonder where the time gone by and I’m still wonder.... sitting in my bench while the rains over pouring, accompany with cup of tea and my cranberry cookies. Yes, I can’t believe it’s now another new year and I just think that the earth spinning too fast.   So many things happened in the past year, beside my hectic life as a wife and a mom I’m occupied with some project until I have NO chance to make a new post, a Christmas post just to say Merry Christmas and Happy Holiday to all of you . Howsoever, the past year has been an amazing one for me, the year filled with challenges, valuable experiences and lots of new lesson I’ve gained. I'm all grateful to what I have and being what I am today…  Im here now, having all my time to make it up, Its never too late to wish you Happy New Year 2013, Im sure you have amazing one up there! Its like obligatory if I have to bring a recipe to share, even though it just a simple one. I made t...

Well, yeaah, I have finally here at 2012, twelve new months, it definitely new phase to get going another creativity, create some great idea and optimism in the goal of achieving a perfect dream. I do really hope that the year of the dragon would bring me, you and yours a good luck! I had taken a week solid quiet, have wonderful break that I had plan it before, it’s just to chill-out, relaxing, do some stuff that pleasure my self for sure, NO cooking, NO writing, NO photographing!  All I have is the bliss to enjoy and celebrate the started of 2012 Frankly, I've decided not to make any resolution for this year as perhaps most people did, I just want everything running naturally and let it flowing like water , fills me inspirations to confront this year. It’s the time, when I feel all good and bright, cooking and baking again! I had wished a recipe in mind and claim my demand before it posted to be the FIRST post of 2012 on my cooking blog. It should have ...

    I definitely enjoy baking, but I am not that skilled, perhaps needed a little self confident and daring. Failure is part of the learning process and I don’t need to be afraid of as it s the most valuable teacher . Well, I am not overstating but at least it kept me inspired. To be honest this is my second post after this post here that I am able to blog concerning into baking, although it was completely makes me nervous and of course I managed to build some certain confident until I made it and proudly show the prove. I am a follower of this beautiful blog, licking the plate , on her recent post she shared the divine treats, her well explanations were pretty understandable and encourage me to experience the perfect sweet-savory combination. In the reading, I came to know that she was convinced by the local spoon blog who actually shared the recipe of rosemary shortbread cookies a.k.a little pieces of sweet- savoury heaven. When I read “ heaven...