Cooking Tackle

I live in a place which is very favorable, surroundings by so many mango trees, many of them. At the first year when I arrived at this place, exactly this time of year, It was arum manis mango seasonal *mangga arum manis .  I can plug the mango as many as I want at anytime, no one would make complain because its allowed by the management, this is really cool ah… To me, this is absolutely advantageous place to live at as I really big fan of mango, hihi..i can make manisan mangga, pickled mango, mango salad, sambal mangga, mango granita, mango juice, mango pops and many more variety of mango dishes. Since the mango season hits the island and of course the mango trees started to produced their wonderful fruits, I have made my mango chutney yesterday its from naturally grown mango tree of our compounds. It is very simple mango chutney that really great for snacking as dipping sauce, fruity, tangy and vibrant. I had learn it recipe when I lived in...

This is what a good thing when mango seasonal has arrived, every supermarket have display and offered such a mountain of mangoes as well the prices are quite value for money. I was so exited when I saw different variety of mango suchlike mangga harum manis ( harum manis mango ), mangga golek ( golek mango ), mangga lali jiwo ( lali jiwo mango ) and many more has been display in the fruits sections, it is a mean that my party has just started :)) I am very lucky being a person, who was born and grew up in such a beautiful country Indonesia which has such a marvellous tropical fruits .  Some of my most vivid childhood memories back then swivel around my front yard which has mango tree and it gave us the best harvest every year yet one of my favourite time take place every year and those days I always fancy of my platter of ripe mango, peeled, cubes, nothing was ever compare with, well I  miss it so ;) I was having fun browsing several different type of sals...

I believe that everyone being recognize of Guacamole, yes! A Mexican style dip sauce made from ripe avocado originally from Mexico. It is quite well-known in all over the world but not in my world before, for me Guacamole was remain as a question named, even I didn’t know how to pronounce it somewhat **Gua-Ka Mo-Li, this is the way to how pronounce, isn’t it? On the ball, I know how to pronounced after one of my hubby mate thought me, I feel like an alien just recently enter the world kitchen ha ha, anyway now I know how to make it, how the taste is (forgive me if my one is simple style, perhaps) and the most essential part is how to pronounce it **Gua-Ka-Mo-Li, since then Guacamole isn’t remain as curious Mexican style dipping sauce anymore, *wink. At the other day I was watching Travel and Living when mexico city as a destinations degree, it shown me what the basic guacamole ingredients are including how to make it too, honestly it was pretty easy and appropriate to my skil...