Cooking Tackle

For the love of chocolate, I have the real weakness and unwilling to say NO. The fact of being a sweet tooth person sometimes going too far, like on every dining out, where the menu comes in hand, I would keenly tempted flip up the last pages, which is Dessert list, oh boy… I couldn't  help my self , just like no other dishes spells indulgence quite like dessert, it’s a real scene-stealing! My chocolate day today is surprisingly simple to make, I think it’s the easiest dessert that everyone could follow and I give you my words that you will do well for a typical home-baking. A super duper fudgy brownie, is a classic chocolate treat that definitely proof and what you need is only the very basic ingredients at the same time a simple method and one more thing, you don’t need too much time either. This fudge style brownie has a very dense and moist texture, more like fudge and richer than a cake-style brownie. These super moist brownie are a choco...

My recipe today has little to do with marble cake, a genuine bonding that makes into a twist, I called it Mini layer cake which consist 3 different colors, Vanilla, chocolate and green tea. To tell you the truth, I always love the idea of marble cake, its looks beautifully moist with wonderful marbled effect and I have no doubt that the cake would make a magic charm to many people. When it came to the reading, I find out the story behind the idea of marbling two different colored batters into a cake, it was begin from the nineteenth century Germany and finally marble cake made its way to America with German immigrants before the Civil War. Originally, the cakes were marbled with molasses and spices, by 18th century a reflection of marble cake was first appears in an American cookbook, a new version perfectly created by marbling chocolate into the cake. The cake remained popular throughout the 19th and 20th centuries ever since. Isn’t that amazing! ...