Cooking Tackle

Banana cake is definitely an alternative sweet treats to me, is versatile at the same time easy to make. Without any request, I will always bake this cake, as my son loves it for his tea or packed to school and sometimes he would love to have the cake with good spread nuttella on it, that’s his all time favorite.   I’ve tried different banana cake recipe to just make out which one is my favorite since that most of banana cake really looks real moist and soft, and I always tempted to bake especially when I have no time for the complex one. To be honest, I’m not an expert baker but I love to bake for the love to my family, in fact, its nothing more special than to bake a sweet for the loved one with the healthiest ingredients on your own. I once remember over the reading, mentioned that every baker has a good banana cake recipe as the cake has always given great compliment. Over the time, I still searching and bake the perfe...

My recipe today has little to do with marble cake, a genuine bonding that makes into a twist, I called it Mini layer cake which consist 3 different colors, Vanilla, chocolate and green tea. To tell you the truth, I always love the idea of marble cake, its looks beautifully moist with wonderful marbled effect and I have no doubt that the cake would make a magic charm to many people. When it came to the reading, I find out the story behind the idea of marbling two different colored batters into a cake, it was begin from the nineteenth century Germany and finally marble cake made its way to America with German immigrants before the Civil War. Originally, the cakes were marbled with molasses and spices, by 18th century a reflection of marble cake was first appears in an American cookbook, a new version perfectly created by marbling chocolate into the cake. The cake remained popular throughout the 19th and 20th centuries ever since. Isn’t that amazing! ...