Cooking Tackle

Banana cake is definitely an alternative sweet treats to me, is versatile at the same time easy to make. Without any request, I will always bake this cake, as my son loves it for his tea or packed to school and sometimes he would love to have the cake with good spread nuttella on it, that’s his all time favorite.   I’ve tried different banana cake recipe to just make out which one is my favorite since that most of banana cake really looks real moist and soft, and I always tempted to bake especially when I have no time for the complex one. To be honest, I’m not an expert baker but I love to bake for the love to my family, in fact, its nothing more special than to bake a sweet for the loved one with the healthiest ingredients on your own. I once remember over the reading, mentioned that every baker has a good banana cake recipe as the cake has always given great compliment. Over the time, I still searching and bake the perfe...

In the midst of the crush of modernity, traditional snacks is a unique culinary culture that should retained ~ Ira Rodrigues. Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/ coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled / steamed and then toppled over with fresh grated coconut .  However, Pisang Rai is Balinese traditional snack that once triumphed within people which now had quite diverse rival whom offered the modern snack such cup cakes, brownies, muffins etc. Most of people who are devoted to a traditional treats have claim that their face trouble finding the vendors who are selling traditional snacks . However, the easiest way that we could possibly able to find them is at traditional market .   Bea...

Fried Banana, Pisang goreng is very popular snack throughout Indonesia , they are like a King among various deep-fried Indonesian snacks. The all time favourite snack also play role as the Indonesian breakfast staple and may serve with coffee or tea. Pisang goreng is part of our phenomenal street food, although it very easy to make, but many people prefer buying them from the street vendor side. I have nothing to against that tradition, but I’m forever fancy to make it at home.  I share my pisang goreng recipe today in my humble way and I believe that all of you might have your own version of making fried banana, perhaps modified with more tasteful and served in various ways, such sprinkled with cinnamon sugar, coated with honey and toasted sesame seeds or topping with grated cheese or chocolate, however all must have appealing and absolutely lips smacking outcome!  The fact, I am so enthusiastic to have some of the basic Indonesian food recipes...