Cooking Tackle

Es Lilin ( Ice pops) is traditional Indonesian Popsicle made from fresh fruits mix with milk, cream or coconut milk and then being processed through an electric blender until smooth and creamy, Es means Ice and Lilin means Candle .  What makes a different between ice pops and Es Lilin is the final presentation, ice pops used a wooden holder while es lilin filled in a tiny plastic tubes bag, secured and tight up with a rubber band.  Besides entertaining, Es lilin also a great cold dessert that could eased the sore throat and the same time refreshing especially for the summer day. In the earlier days, Es Lilin has just very basic flavor, coconut sugar (gula jawa) mix with coconut milk. As the time goes by, people start to have their own demand and trying their best to create other appetizing flavor. Es Lilin is between my dream and past, when I was a kid, I ever dream to have a big freezer so that I could make variants flavor of es lilin, s...

I love everything about cooking show on the television, they do trick, tips and idea I never knew before. The smart explanations in every recipe are illustrated nicely and to be honest it often makes me salivate, it certainly beyond entertain. I bet you would have the same opinion with me that The most valuable part in cooking show is the recipe, some are quite challenging and some are simple and practical handy, to make it works if only to be creative, Imaginative and keep inspired. Adapt freely to make ideas living alive are more like everyday breathing. I never contemplate so and so, I just do what ever I want to do, adapt accordingly or modified, both are FUN . As long as they are not faking it, I think it’s worth an attempt. Another affections comes from cooking show for today posting is avocado pudding , it’s a quick kind of dessert, smooth, creamy and yummy. Avocado pudding via Roger Mooking at Everyday Exotic and modified by me ...

I believe that everyone being recognize of Guacamole, yes! A Mexican style dip sauce made from ripe avocado originally from Mexico. It is quite well-known in all over the world but not in my world before, for me Guacamole was remain as a question named, even I didn’t know how to pronounce it somewhat **Gua-Ka Mo-Li, this is the way to how pronounce, isn’t it? On the ball, I know how to pronounced after one of my hubby mate thought me, I feel like an alien just recently enter the world kitchen ha ha, anyway now I know how to make it, how the taste is (forgive me if my one is simple style, perhaps) and the most essential part is how to pronounce it **Gua-Ka-Mo-Li, since then Guacamole isn’t remain as curious Mexican style dipping sauce anymore, *wink. At the other day I was watching Travel and Living when mexico city as a destinations degree, it shown me what the basic guacamole ingredients are including how to make it too, honestly it was pretty easy and appropriate to my skil...