Cooking Tackle

Rujak is Indonesian style fruit salad and very popular in Indonesia. Every region in Indonesia has their own version of Rujak, they are very interesting in both flavour and presentation. In Java, rujak is also plays an essential role to be a culture dessert of the traditional prenatal ceremony called Tujuh bulanan, its served and enjoy among the invited guests. I grew up with rujak in East Java, there’s always time to enjoy the feast of rujak with family and friends, and the moment turns fun when it called for ‘Rujakan’. Today I will share Rujak Jeruk Bali (Balinese style Pomelo salad ) The flavours just refreshing between sweet, spicy, sour and balancing with tiny pinch of sea salt. Jeruk bali (Balinese Pomelo) is iconically to Bali island, its taste sweet, mild grapefruit alike and definitely much larger than the grafruit. Rujak Jeruk Bali Bali style pomelo sweet salad Ingredients 1 whole jeruk bali,peel&break the pomelo using your han...

Savoury snack is always be my all-time-favourite especially when it tasty and load up with cheese. To me, snacking is a great way to combat hunger in between meal, taking the break to get knock off with cheesy nibble like this one. Gougeres, French cheese puff is perfect snack choice to share, its just taking an extra minute to prep. I relay on David Lebovitz  recipe, it’s well explained, both tips and photos. Jump over the original link for the love of classic  Gougeres Gougères Classic French cheese puff Ingredients 1/2 cup (125ml) water 3 tablespoons (40g) butter, salted or unsalted, cut into cubes 1/4 teaspoon salt big pinch of chile powder, or a few turns of freshly-ground black pepper 1/2 cup (70g) flour 2 large eggs 12 chives, finely-minced (or 1 to 2 teaspoons minced fresh thyme) 3/4 cup (about 3 ounces, 90g) grated cheese (See above for ideas) Direction 1. ...

Throughout the year, I have made my work in Food Photography and Still Photography and I post it out mostly on Instagram and Flickr.  it was a great moment! inspired and stay true to my self. I look forward for the new year of 2016 with great opportunities and fresh ideas.    

I personally enjoy to have sambal on my homemade meal, it can make the dish to have another excitement. Sambal is an extremely versatile accompaniment and also very popular in Indonesia and neighbour country of Singapore and Malaysia. On my previous trip to Singapore, I purposely packed up some Calamansi limes from their regular market, as the only reason that we’re not use to have calamansi limes on our daily cooking ingredients in Bali, we have only use to jeruk nipis (lime) and jeruk limo (limau lime). In spite of this fact, Calamansi lime can be found and used around the North of Sulawesi of Northern Indonesia especially in Bengkulu, they use to add Calamansi lime to their local recipes such Kuah Asang, is clear fish sour soup. Homemade tasty sambal is definitely delicious addition and for the love of sambal, I have come up with modified recipe of Sambal Calamansi, its fragrant, tasty and it can be thrill to your favorite dish. ...