Cooking Tackle

Throughout the year, I have made my work in Food Photography and Still Photography and I post it out mostly on Instagram and Flickr.  it was a great moment! inspired and stay true to my self. I look forward for the new year of 2016 with great opportunities and fresh ideas.    

I personally enjoy to have sambal on my homemade meal, it can make the dish to have another excitement. Sambal is an extremely versatile accompaniment and also very popular in Indonesia and neighbour country of Singapore and Malaysia. On my previous trip to Singapore, I purposely packed up some Calamansi limes from their regular market, as the only reason that we’re not use to have calamansi limes on our daily cooking ingredients in Bali, we have only use to jeruk nipis (lime) and jeruk limo (limau lime). In spite of this fact, Calamansi lime can be found and used around the North of Sulawesi of Northern Indonesia especially in Bengkulu, they use to add Calamansi lime to their local recipes such Kuah Asang, is clear fish sour soup. Homemade tasty sambal is definitely delicious addition and for the love of sambal, I have come up with modified recipe of Sambal Calamansi, its fragrant, tasty and it can be thrill to your favorite dish. ...

I can’t get enough with classic traditional dessert, it always remain humble and never become overboard to my palate, besides that I always tempting having them as my dessert course to end my feast, they’re just specialty not to be missed.  This time im going to share an easy recipe made from cassava root, candied cassava with coconut sauce. Cassava root is known as the source of Tapioca flour, it also makes a satisfying sweet dessert with gloriously tasty, sticky, chewy bite and delicious.  I got hooked with this of dessert as I find it very addictive, the balance of the sweetness comes from candied cassava and the saltiness comes from coconut sauce stands flawlessly yummy! There are two types of cassava, the regular white type and pretty hard to find` yellow cassava, as I was lucky enough, I could find the yellow cassava at the traditional market so I decide to make this dessert according to the suggestion.  However, if you ...