Cooking Tackle

In Indonesia, sambal is so popular, the vibrant color and the appearances just tells us the level of  addictiveness  once it taste and I don’t think you would stop eating your meal if the sambal you have just goes very well with the dish, I bet you on this. Sambal is beyond doubt and unquestionably appetising, it makes an excellent condiment for many Indonesian dishes and for the love of sambal, I think I need to share this recipe, as I want you to experience the same as I do. To me, sambal is not only impressive, it’s also an exciting condiment that I always die for and I personally enjoy the whole meal of Indonesian food especially accompanying with a fiery sambal. Many people say that the most important key ingredients to make great sambal is Terasi also known as belachan (fermented shrimp), however I can tell you the truth that not all sambals would required Terasi, I can prove you in this post by scrolli...

Banana cake is definitely an alternative sweet treats to me, is versatile at the same time easy to make. Without any request, I will always bake this cake, as my son loves it for his tea or packed to school and sometimes he would love to have the cake with good spread nuttella on it, that’s his all time favorite.   I’ve tried different banana cake recipe to just make out which one is my favorite since that most of banana cake really looks real moist and soft, and I always tempted to bake especially when I have no time for the complex one. To be honest, I’m not an expert baker but I love to bake for the love to my family, in fact, its nothing more special than to bake a sweet for the loved one with the healthiest ingredients on your own. I once remember over the reading, mentioned that every baker has a good banana cake recipe as the cake has always given great compliment. Over the time, I still searching and bake the perfe...