Cooking Tackle

For the love of chocolate, I have the real weakness and unwilling to say NO. The fact of being a sweet tooth person sometimes going too far, like on every dining out, where the menu comes in hand, I would keenly tempted flip up the last pages, which is Dessert list, oh boy… I couldn't  help my self , just like no other dishes spells indulgence quite like dessert, it’s a real scene-stealing! My chocolate day today is surprisingly simple to make, I think it’s the easiest dessert that everyone could follow and I give you my words that you will do well for a typical home-baking. A super duper fudgy brownie, is a classic chocolate treat that definitely proof and what you need is only the very basic ingredients at the same time a simple method and one more thing, you don’t need too much time either. This fudge style brownie has a very dense and moist texture, more like fudge and richer than a cake-style brownie. These super moist brownie are a choco...

I think of humble sides dish to be post out, with the simple taste that has characteristic of Indonesian cuisine and at the same time wanting to insert it to my collection here. I call it Urap Sayur Java style, I borrowed the recipe from my mother as it always reminds me of my younger time, this dish actually is one of my favorite foods and I can munch non-stop, because is so addictive.   Urap also spelled as urab or is a vegetable salad dish cooked (boiled) mixed with grated spiced coconut as giving the flavor. Urap commonly found in Indonesian cuisine, but if traced, derived from Javanese cuisine treasures. Urap contains no meat at all, and can be eaten alone as a vegetarian diet or as vegetable sides to rice as part of a full meal. Well, I have two different kind of Urap sayur recipe in my tag, here and here , the fact that this one is definitely less tedious but the taste is undoubtedly delicious. It can be serves with Pepes Ikan , Ayam Go...