Cooking Tackle

The year is almost flipping into another new year, I feel it slipping away quicker, November is just about to end and what I love the most is approaching, the holiday’s season! There will be lots of light, festive ornaments and glitter on set. I’ve been little away from writing and photographing on this little space, I feel badly not to have the time that I have committed, and deep down inside, I missed to share my personal work and my adventure here with you. Some highlights in life being our new chapter, a plan that ever put on hole, as the final point we have moving into a house and that we can call it a “home”. The hectic moving involved massive emotional more than I imagine, managing and arranging things that should have been in place, some that not fit into and makes us unhappy, we try to solved to make it fine. There’s always lots of arguments, but in someway we were trying to make great effort to solved the problem and doin...

My recipe today has little to do with marble cake, a genuine bonding that makes into a twist, I called it Mini layer cake which consist 3 different colors, Vanilla, chocolate and green tea. To tell you the truth, I always love the idea of marble cake, its looks beautifully moist with wonderful marbled effect and I have no doubt that the cake would make a magic charm to many people. When it came to the reading, I find out the story behind the idea of marbling two different colored batters into a cake, it was begin from the nineteenth century Germany and finally marble cake made its way to America with German immigrants before the Civil War. Originally, the cakes were marbled with molasses and spices, by 18th century a reflection of marble cake was first appears in an American cookbook, a new version perfectly created by marbling chocolate into the cake. The cake remained popular throughout the 19th and 20th centuries ever since. Isn’t that amazing! ...