Cooking Tackle

I had thought for a long time featuring panna cotta in my tag dessert and the fact I always fascinated to post it out, so whenever I want it I just have a look at it without any jump here and there, just stick to my own, is’n it sounds perfect? :) Though, It is great to imagine the velvety texture of panna cotta and recall again the fun that I did for several years back, experimenting vanilla panna cotta served with orange syrup. I got it right in both texture and it taste but then I had a big nightmare as my PC was out of function and finally damaged because unstable power point.  It was so sad knowing that all files have been well organised and placed nicely at each folder category by then all files were gone by the crashed. Yesterday, I had seen so many panna cotta recipes and pictures on the web, it makes me even more exciting to make and blog it out so I have finally panna cotta recipe in my dessert tag, it does sound amateur but who cares, I love it! ...

I found that my habit of collecting the free magazine from every corner of the restaurant, Deli, supermarket or cold storage in the island is becoming more and more fascinating. By now I have so many of them, such lets eat, NOW , the mag or Hello Bali, one thing I like the most is their concept, keep the tourist nor resident up-to-date, it charitable and seducing. Most of the magazines are consider appealing, interesting and very informative, they discussed about many things and it makes sure that we are not miss a thing The great thing I like that it contains would never be so boring. Couples days ago, is the due time for the new issue form one of free magazine had been launched; I grabbed it off without any hesitations. When I got home I just have no patience to have my coffee, sit back and relax, reading the magazine up to obliterate my inquisitiveness of the new issue. It certainly comes to the interesting part when I saw the glance from the picture of nasi b...

Well, yeaah, I have finally here at 2012, twelve new months, it definitely new phase to get going another creativity, create some great idea and optimism in the goal of achieving a perfect dream. I do really hope that the year of the dragon would bring me, you and yours a good luck! I had taken a week solid quiet, have wonderful break that I had plan it before, it’s just to chill-out, relaxing, do some stuff that pleasure my self for sure, NO cooking, NO writing, NO photographing!  All I have is the bliss to enjoy and celebrate the started of 2012 Frankly, I've decided not to make any resolution for this year as perhaps most people did, I just want everything running naturally and let it flowing like water , fills me inspirations to confront this year. It’s the time, when I feel all good and bright, cooking and baking again! I had wished a recipe in mind and claim my demand before it posted to be the FIRST post of 2012 on my cooking blog. It should have ...

Before The year of 2011 is getting very very old, I have another privilege to be a guest writer on My Cooking Hut, something delicate to share to an end of 2011. I was completely flattered by Leemei invitation to be a guest writer to reach all My Cooking Hut readers as it one of my favourite food blog since 2008. Leemei is one of a kind, her food blog is such an inspiration and her passion have spelled me ever since. She has recently launched her cookbook “ Lemongrass and Ginger Cookbook: Vibrant Asian Recipes” *anyway, I have prepare a space for her cookbook to be place in my book shelves, it just matter of time, hoping that my favourite bookstore in town would have it shortl y :) and Im sure I’ll holding it in my hand :)) I adore to all her beautiful photography, her simple styling yet eye catching and the lighting--oh I love it the most! She can deliver every detail on her food photos perfectly until I could not take my eyes away. Please have your pit-...

Another jar of my finery treats for the festive season is these lush green matcha cookies, the divine flavour is dominated by the deeper bitter flavour, incredibly rich and versatile. The aroma and the colour are such inspiration and I absolutely deeply in love with. A very good treats which make it suited for the festive season, snacking them and totally enjoy at every bite of it. I have to tell you, I always tempting to have anything that contains the touch of matcha, moreover beverage such a soya matcha latte, it’s a great company for the sundown and it makes the scene even fantastic! Later, the nightfall would be the peaceful night before hits the bed. I was sticking to my plan of baking some matcha cookies, looking something so dearly that could impress me to be pack in the jar and beautiful to look at. Without any hesitation, I decide to move forward with Martha Green tea Cookies recipe as I need to short the time of surfing, in intent to pin the de...