Cooking Tackle

When I read the recipe for the first time, I am totally in love, pictured the texture {chewy* , the aroma so magnetism and are hard to figure it out {cardamom* , the luscious at every bite {almond* , all honestly Rockin. It has crispiness around the edges and chewy as the texture, unique yet delish! What I expected is what I’m getting it, decent and pleasant kind of macaroon. If you like the kind of chewy cookies, I guarantee of these cookies are indeed satisfying.   After getting the recipe from Nigella Lawson feast book--Frankly, I was surfing the net to look through and reading for so many sources to get the tips to starts of, making it literally precise and flawless because I couldn’t effort failure, as the ground almond which is the main ingredient is so darn expensive *here in my place I’ve got to say that this recipe is so friendly, rather easy and relatively simple and you are definitely would relay on it for your high-tea-time making it at home *I am all rea...

Es campur, mix fruits with special added of black jelly (cincau-grass jelly) floats in the tempting aroma-milky syrupy, the personal selections as preferences of mix fruits are just cool sections to make. My enjoyable of es campur offers an interesting colour of various fruits where I can relax and take pleasure at home, calm and memorable. It doesn’t really matter added can one or fresh, make your comfort stand up! Serve chill or adding lots of shaved ice or even simply throwing some ice cubes, make it easy that would make you stay homey. I did the same treat to my pineapple as my recipe of es buah *cut the pineapple into pieces and then just slight boil along with desire spices to make my es campur even unique--thrill and bashed.   Es Campur Indonesian style Mix fruits ice 1 can Lici (Litchi-leci) 1 can longan (lengkeng-matakucing) 2 cup kolang-kaling 1 packet of black jelly (cincau-grass jel...

Singapore is a Southeast Asian city state off the southern tip of the Malay Peninsula which has the famous for it blends spices of exotic culinary influence. The legendary dishes feature the best of Chinese, Malay, Peranakan and Indian heritage it reflecting the rich multi culture by a multi-racial that represent the heart and soul of Singapore and just to let you know that the Durian ( king of fruits ) is “Singapore national fruit” ,that was main reason to government of Singapore has built The Durian-shape Esplanade to be its promoting icon as a center for arts and culture My husband is originally from Singapore whom has super duper senses nuts to food, he'll tunnel up the latest information whereby to find the best alluring local food and He can hunt the most wanted feature food yet famous until he gets it into his plate. As the interesting traditions he’ll gives appreciative and honest review as compliment afterwards as our topic to be discus betwee...

I am getting to know about the common Indonesia dish called soto by a reading, soto is a traditional Indonesian aromatic soup. Knowing that there are several types of soto in Indonesia and each has a way of different presenting. The exclusive part is that every regions in Indonesia has its own type of soto soup with such satisfaction additional, for example soto ayam madura (chicken soto) its typically serve with rice vermicelli, boil egg and prawn cracker (kerupuk), while soto lamongan has additional of bean sprouts or it might has some shredded raw cabbage too as added , another one is the famous soto betawi is coconutty base soup, typically serve with emping melinjo (bitter yet delicious cracker) and fresh tomato and still many more varieties of Indonesian soto. I cook my favorite soto at least twice a month, because we all love soupy stuff. This time I did some adaptations to my soto daging in view of my perspective, spice mixture created bravely to h...

Growing up in such tropical country yet beautiful is a blessed to me as well as tropical climate and archipelagic geography support to have wealth agriculture, a unique flora and fauna. This is my Indonesia , a place I always cheer up to live at, with all traditional culture identities, characteristic natural resources and diversity range of Indonesian food. One of timeless tropical fruit I always desire is soursop as commonly called as Sirsak in Indonesia language. Es sirsak/soursop ice is one of my topmost beverage since then, a drink which brought me an everlasting childhood memories when it is seasonal.  Soursop usually eaten raw when it ripens, the fruit has very pleasing scents and refreshing sourish taste as improvement to the appetite. I just found out a reading says that the soursop leaf are include as alternatively herbal medicine to kill the cancer cells and according to a source that soursop fruit it self is strongly gives the effect of anti- tumor /cancer as...