Cooking Tackle

I am going away for holiday hence I would have to step back from bloging at the moment . Knowing that its fun of doing recipe experimenting and sharing with all of you as i do hope that i'll have more brilliant idea afterwards.  It’s a bit goodbye for now and I will get back to blog once I return from my vacations. Thank you,       I

I heart pumpkin so is my little man, at all times tempted when the seasons filled with the bright yellow with the sexy curve and appealing shape, it stunning ! The rich flavour after it cooked is incredible creamy somewhat goes well with the natural sweetness. Since I have vegetable stock remain in my fridge, I look forward to make my pumpkin soup, imagining the delicious soup full of flavour, hearty and its sure to pleasant the satisfying I get used to with the recipe from Jamie Oliver here , all ingredients are made easy but this time I adapted the recipe with what i have in hand and it turn out equally tasty.   Pumpkin soup         Adapted from Jamie oliver and altered by me Ingredients: 400gr pumpkin, cut to chunks ½ onion--chopped 2 cloves garlic, crushed 1 sprig of fresh rosemary, leaves picked 700 ml vegetable stock or chicken stock will do Sea salt and freshly ground black pe...

Last Saturday I was planning to cook Sunday roast beef for Sunday dinner and I prepared everything before hand nicely. All are checked as ready for Sunday hectic cooking, but then I forgotten a thing which Sunday roast dinner be without! Is Yorkshire pudding, this is what Sunday's are all about. I simply recalled at the several years back, how excited to know that my ex-boyfriend *now he is my husband :) , reserved a table for Sunday roast dinner. I was thrilled listening to his explanations on the topic of Sunday roast dinner, it specially served only on Sunday lunch or dinner and the roast beef would served suchlike combo delicious, it include such boiled vegetables, roast potatoes, yorkshire pudding and toppings with superb scrumptious gravy, who will resist…oh, I was drooling and couldn’t wait for long until the dinner. Well, I have got the recipe here for the quick and easy Yorkshire pudding and I finally make it happen, they are just perfect to my taste. The inner p...

The temptations of making these crispy scrumptious because I finally bought my deep fryer, it was a good bargain and the looks is pretty cute, it just fitted to my tiny pantry--I completely rely on it since then. For some reasons, it convince me to have it, with our special fondness of ideal deep fried snack, the good thing about deep fryer that it gives your specific demand such a colour and juiciness with the guide of exact temperature, all the needs are absolutely turn up good. Pangsit goreng (fried wonton) is just ideal snack for us, it would be nice if it served with the dipping sauce especially your favourite one, though simple and easy, to me,  they are just perfect satisfactions. I don’t do very special taste to my pangsit goreng filling, it somehow depending to your perfections demand, cooking is boundless, do what ever you feel like, modified and creates according to your best palate, making it the most delectable on your dining table, So be t...

Every mother in this world would give the best food to their little darling, they will pick the freshest stuff in a local farmer’s market and it could be organic too. As well as me as a mother, I would do everything for my baby to grow and develop eating healthy food. When I first watching Jose made in Spain * link here and Jamie food escapes on tv * link here , they were cooking different type of Andalucia Gazpacho recipe, as you might knowing gazpacho is a classic Spanish cold soup and of course it serves chilled .  They were inspired me to cook something fresh and delicious in the same time for my little darling as I convinced that my little man gonna like it and they are really my inspirations especially for my escape home-cook :) Since I have organic stuff sitting in my fridge such carrot, cucumber and tomato so my humble choice goes into gazpacho recipe the reason because it’s good to have such a fresh food without the heats gets involved. My gazpacho version is the ...

I was thinking on the dessert which I want it fresh and something a little more palatable with some interesting combinations of flavours. The idea of treating my self with the fruits cocktail with the assortment texture on a bite was attractive and gallant in flavour than ever. The creations of the shape on each selection brought me into a pure fun, slicing and matching them. Like all other tempting dessert, I came up with spiced fruit cocktail (Es Buah) for our dessert on that day and I have been used to with my mother recipe which perfect to my keen in order of the bright aroma and the flavour contrast, it kicked! As my expectations that the spices brings a punch of freshness and character,the accent of cinnamon and star anise sets a smooth an extraordinary indulges, that has become an essential enjoyment and a favourite of mine. Please to be free using your desire fruits, but I should say that pineapple is a must . Spiced Fruits Cocktail / Es Buah ************************...

After learning taking food photo with iPhone and of course trying it best looking style on it, to be honest it take me to the fun ride. Everything just goes smoothly on the drive and the idea was deliver as what in my head. I am quite happy though. As I have no experience of taking food photo apart from using dslr, I could barely tell you that this is quite challenging. The post here is not going to tell you that I’m expert or being proud on what I am doing lately, no no no…it’s actually not in my purpose even crossed in mind, not at all. It is more to encouraging one to another, to be uniquely YOU, to be creative and to be who you are and the most important thing is that always being grateful to what you have. The truth to be told, It doesn’t matter what camera do you have in hand, its all about how you explore your genuine creativity, having fun with it and keep shooting.  At the end of the day, its not the equipment you have that counts, its the images you've made ~ Penny D...