Cooking Tackle

Dependable on BABA’S, “oh I still believe until today, I will not leaving him! perhaps if one day I able to make my own then good bye BABA’S... Yes BABA’S is my curry powder, what else! I used to go with it all the time, since we moved to Goa-India and I have to cook more to a typical home cook. Going along with him in whatever fish curry, prawns curry, beef curry and eggs-okras curry is my particular choice, eventhough I have to brought it along across the country--up till now my preferable fall into BABA’S curry powder. Anyway I got to tell you about the ingredients it self which written behind the packet Coriander, Chilli, Cumin, Turmeric, Fennel, Dhal, Fenugreek, Pepper and other spices "Got an Idea guys? I do believe that you can create your very special one according to BABA'S trace above Other than, you can Click here For my eggs and okras curry I purposely used the type of fish curry powder to be my halt pattern (serbuk kari ikan dan udang) cause to...

To begin my expression is not simple as I think before where in every time I particularly log in to Jugalbandi to checked out the result of kindly magnificent concept fundraiser for Bri going on (Bri has choosen fight like hell of Cancer) More about it click HERE Unimaginably started from last night my broad-band **again was down! The fact as every monsoon season we used to have such this kind of matter. We could not even opening any site at all until this morning as usual after I have done all my house works, I had tried my luck log into my blogger--it was react surprisingly as blogger giving the login-box, hmm seems our broad-band back to normal **again It was about five comments written in the dashboard of thoughtful congratulations about I won my picture at CLICK May host by Jugalbandi -- theme Beans and Lentils and one of them was Bee one of the brilliant host had dropped such a surprised as they have something for me at Jugalbandi , congrats! I just wonder what is this all ab...

Sambal is used as a condiment or as a side dish for an Indonesian mostly, it can be very hot for the inexperienced. Adding sambal to the dish may heat up and raising your appetite, sambal also very popular throughout Indonesia and we used to have as many Indonesian fond to the most Terasi is Indonesian variant of dried shrimp paste which is important ingredient for "Indonesian Sambal Terasi". In my image above terasi which almost looks like granules but actually it was a big chunk then I mashed them up and toasted over the fire to get better flavour and reducing the pungent aroma. Terasi has very much strong smell and saltiness but if you add up at your particular recipes its became perfect combinations ever! Toasted terasi can be last very long only if you keep in the covered container within dry cool place or even in the fridge. Click here to get to know several kind of Indonesian Terasi. Sambal terasi can be make and serve fresh which mean by using...

Fried fish is always paying an extra treatment to our lunch and it’s more attractive if it goes together with my Indonesian style sambal terasi. Picked up a medium size snapper in the local fresh market yesterday was totally unplanned as sale was going on that day. They were nicely array as the peddler expected all the fish are sold out, seeing as the rains have not stopped downpours from the skies. what a comic story, after I got it on sale then I have to crispy-fried poor fellow.. Seems pretty out-standing if I twist to a luscious steam fish with gingery aromatic and sprinkle with sesame oil, it was my plan! Since we both craved for an Indonesian sambal go along with it unfortunately the plan other wise changed. “Crispy fried those beggars then dip it with the famous Indonesian sambal terasi, ha ha…” it would be brilliant idea whichever fulfilled our hunger-craved. **although not to worry since we don’t care presented a whole snapper freak out on our dining table, ha...

Since I live in Goa-India, of course I experienced Indian Monsoon where the rain downpours from the sky to make Goa is probably its most beautiful with greenery sprouting all around. During monsoon Goa will always rain, rain and rain, the tropical thunderstorm would be performing either and the skies without absence of colour in otherwise dull grey. Goa reveals the peak of monsoon would be between June to late September which is in July is the month that receives full blast of rainfall. In last week which in my opinion perhaps, where Goa monsoon starts giving its little hint of being ready as typical Goa Monsoon about to land, I saw the skies really performed quite freaking me out during our BBQ picnic right down to the beach, somewhat I heard from the radio in the car while on the way to picnic place that north part had received beautiful shower rain of monsoon and few part in south either. I believed all peoples must be so relieved had chanced to get away from the heats! **Today the ...

Adore to somebody foods and recipes it’s a natural feeling, being fond of it--eager to it, I believe you would illustrate of the best sensation food you ever tasted before! Since then, I was pretty often without hesitation and humbly polite asking of other people foods especially the recipes, how to make it and what the trick is, even though I felt the person who I asked for is appear being innocent speechless--kind of blur where it has to start from. Shall we sitting together and let me know what it is all about? I'll stick my memory on rather than piece of paper *wink Anyway there is a friend of mine always being kindly and compassionately about his flawless foods especially typical authentic Chinese food. Since last 2006 we have separated by the ocean, he and his wife have to moved out to other country for other job but our regularly conversations subject via chat messenger is **Foods and beyond **wink! Thanks to you Jo! I have never imagined how I can modify the recipe with...

I guess isn’t too late for me to send my picture over to Click event for this month, knowing that I don’t have great idea lately due to my engaged of my little kitchen because my “D” got demanding-food syndrome (ha ha..) very much about what should I cook, I think as always! Today I preparing Prawn porridge with Julianne ginger (as aroma and flavour) serve with gingery braised egg sauce and the side dish is silk tofu-shitake mushrooms in abalone sauce , quite drooling though! ( Now the porridge still in slow cooking process ) I leave it alone while typing for my entry of Click event **I smell the aroma of ginger from my porridge Talking about my idea for monthly Click event host by Jugalbandi which had been announced for this month (May) theme is Bean’s and Lentils , Bee and Jay are always being a great duo as most brilliant as they had came out with the most fabulous ideas. Seems pretty tough for me to get Bean’s and Lentils idea-thought how am I going to take a lovely one and send...