Cooking Tackle

This is not very difficult dish to cook, as you can call it as a super duper easy fried chicken noodle. To me, it’s included to be a yummy Indonesian dish, fresh and very quick to serve. No doubt that the flavour is literally a typical home cooking and very humble. The use of the basic spices such garlic and white pepper just makes the noodles taste truly genuinely “home” and combined with the flavours that relish from the vegetables which makes this dish so particularly wonderful. My version of chicken veggie noodles base on my mother mie goreng jawa (Java style fried noodles), the only different I’ve made is the use of the noodles. I use veggie noodles made from spinach, its no artificial flavouring and no artificial coloring, its really great choice and it widely available in the Island, while my mother always use fresh/dried yellow egg noodles.  To be honest, I'm spoiled by my mother home cook food, everything she cooked always turns so special and d...

Singapore is a Southeast Asian city state off the southern tip of the Malay Peninsula which has the famous for it blends spices of exotic culinary influence. The legendary dishes feature the best of Chinese, Malay, Peranakan and Indian heritage it reflecting the rich multi culture by a multi-racial that represent the heart and soul of Singapore and just to let you know that the Durian ( king of fruits ) is “Singapore national fruit” ,that was main reason to government of Singapore has built The Durian-shape Esplanade to be its promoting icon as a center for arts and culture My husband is originally from Singapore whom has super duper senses nuts to food, he'll tunnel up the latest information whereby to find the best alluring local food and He can hunt the most wanted feature food yet famous until he gets it into his plate. As the interesting traditions he’ll gives appreciative and honest review as compliment afterwards as our topic to be discus betwee...

Indonesian Mie goreng is a very popular dish across the country, it is perfect recipe meal to add for the daily menu basis at home, it easy to make using very basic ingredients and also allowing you to create any modification according to your liking, such adding some protein or vegetarian version. When ever I travel to a new places in Indonesia, mie goreng is  typical comfort food that is always a safe menu  to be my dish option and keeping me satisfied even perhaps only vegetarian version available. I like my mie goreng not too sweet, prefer a slight  savoury  tasty and spicy or with the bite of  chilli, but again its just personal taste. And here I'm sharing  my very own version mie goreng recipe, a simple Indonesian dish that most people Indonesia treasured about. Mie Goreng Indonesian fried Noodles     You need    200gr fresh/dried yellow egg noodles (as my ideal por...

This is one of my favourite home cook recipe, "m ie ayam" Indonesian style chicken noodles  specifically of  Chinese Indonesian way of cooking (Chinese Indonesian style chicken noodles), and to recall the history is that Chinese Indonesians are ethnically Chinese people living in Indonesia, where on centuries ago, overseas Chinese migration thus Chinese Indonesian cuisine that  characterised  by the mixture of Chinese with local Indonesian style. To make the homemade version of this dish is very easy, and my recipe definitely easy to follow I learned this dish from my girlfriend who ever open the noodles house restaurant back in 2002.  She made her own fresh homemade noodles everyday and the egg noodles recipe  has been passed down  to the family through  generations . Mie Ayam Chinese Indonesian style chicken noodles Serves 4 Ingredients for chicken toppings , Ready made fresh egg noodles ( here avai...

Pho bo (Beef Pho Noodle Soup) is practically the national dish of Vietnam . It was originally sold by the vendor, however at the present its been presented at the five star hotel, restaurant even at the fine dining and fairly considered dish by the academics, diners and restaurateurs.  Making pho bo broth is generally taking a several hours but don’t worry it depends on each individual taste and it wasn’t too grip. If you ever read a source that makes pho bo require a particular ingredients, once again do not barely intepreted, there are alternatives to be solves and remember that all about genuine creativity. The first time I read the recipe here , I was picture how fresh and delicious it is, the bold flavour and aroma could tell from the ingredients. I just needed to altered the overall package to keep most excellent but still quintessential.   Pho Bho    Vietnamese style beef noodles soup    Serve 4 1 ½ liter water ...