Cooking Tackle

Sambal is used as a condiment or as a side dish for an Indonesian mostly, it can be very hot for the inexperienced. Adding sambal to the dish may heat up and raising your appetite, sambal also very popular throughout Indonesia and we used to have as many Indonesian fond to the most Terasi is Indonesian variant of dried shrimp paste which is important ingredient for "Indonesian Sambal Terasi". In my image above terasi which almost looks like granules but actually it was a big chunk then I mashed them up and toasted over the fire to get better flavour and reducing the pungent aroma. Terasi has very much strong smell and saltiness but if you add up at your particular recipes its became perfect combinations ever! Toasted terasi can be last very long only if you keep in the covered container within dry cool place or even in the fridge. Click here to get to know several kind of Indonesian Terasi. Sambal terasi can be make and serve fresh which mean by using...