Cooking Tackle

  This is a glimpse of beautiful hot drink, it brings rejuvenate warmth and comfort. The past few days, here was so cloudy and gloomy, sometimes the rains just pouring for few hours as monsoon seasons in Bali just approaching. The weather just right for something warm to find comfort, something which easy but magic Wedang Jahe “ Ginger honey drink flavoured with pandanus leaf “ I remembered what my mom do in every cold weather when I was a young girl, she made the best wedang jahe for the entire family, watched her making the magic drink in our humble kitchen--she was happy doing her part, creates some love drink for us--slowly boiled the drink along with ginger and pandanus leaves and she has memorable message to me which can not be forgotten… “ jangan lupa masukkan daun pandan, biar wangi “ which means “add-in the pandan leaf for your wedang jahe to let it sweet-scented” Oh, I adore her as a mother, her caring and her comfort to all of us in the ...

--> I describe Ginger and Coconut Sugar is a drink with magic Love, the aroma and the flavour its a pure touch of a dear one. The pungent scent of the ginger giving a secret gentle warm to the body and the toffee caramely taste of the coconut sugar, boosted up a bountiful essence to it. I am dearly so in love with this traditional drink, especially for the chilly monsoon in BALI. As I said in my previous post that I am going to share this magic traditional drink and so I would not have waste a single minute of my fabulous chance,” it might one day we can meet and seating together, having a chat accompany by our dearly one “ Ginger And Coconut Sugar Drink Ingredients 2 knob ginger (each the size of your thumb finger) 1 ½ lt of water 100 gr coconut sugar (I used 4 pieces of coconut sugar, see the image here ) Pandan leaf if available Steps Starts to peel the ginger off then using the potato peeler cut the...