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Thank you for visiting cooking tackle.
I am a natural light food photographer and food stylist, Based In Bali - indonesia.

My works hAve been published in numerous print magazines, online publication, including commercial and editorial assignment work.

All food photoS In this blog are  shoT and styled by me.

A selection Of these images is available for sell on my  stock photo  page

If you’re interested to purchase The images or working with me, please email me at


 cookingtackle@yahoo.com











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Empal Goreng, Java style fried beef meat

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The days of my teens, I clearly remember that my mother has made a very cool treaty for me that it’s fascinating to comply with. Every Sunday always be the great day for me, I make sure not to missed the treaty, at the same time I not desire to make any excuses, yes my mother is too cool for this! The deal was genuinely remarkable and unforgettable, it goes as this way, only if I go with her every Sunday--early morning, walk all the way to the traditional market and giving my hand to carry her shopping stuff after all marketing have done, she would rewards me of having the most drooling Rawon that most people wanted along with a glass of es teh (ice tea). Oh, who would miss this out as my teenage favorite food is Rawon . I prefer my nasi rawon serve together with marinated fry meat (empal goreng) and my mother let me to have it all. The warung( food stall) Nasi rawon ibu Aliyah inside the traditional market pasar baru always been a favorite to all people. Every morning alway...
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Tangerine, Jeruk peras (Indonesian sweet orange squash)

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Tangerine (citrus tangerina) also known as Jeruk Peras ( Indonesian sweet orange squash) which is actually closely related to the Mandarin orange.  Tangerine/Jeruk Peras is a tropical and subtropical shrub, the fruit has green skin and bright orange flesh that contains a lots of juice. The freshly squeezed juice has become one of most wanted beverage among Indonesian Most of the restaurant even though a small eating place (warung/depot) in Indonesia would serve Jeruk Peras in their beverage list menu, it refreshing and enjoyable even though with no sugar added. For you to know, the juice that derived from freshly squeezed from the fruit is actually purely nicer, tastier and of course healthier. All the kind of fruit that minimized process such freshly squeezed would offer the best nutrition benefit to our body, five times greater than pulverized fruit juice. I would always go for freshly squeezed of my summer be...
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Mie Ayam Recipe - Indonesian style chicken noodles

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