Mix Fruit Ice, Es Campur Surabaya
May 23, 2013
This is
another variation of Indonesian cold dessert Mix fruit ice (Es campur
Surabaya), after I write up a similar recipe as "Indonesian style mix fruit ice".
The only thing that makes the cold dessert distinctive is that I have fashioned an idea how to just simply carried away for your picnic, it’s so cool, you’ll see through the pictures and you’ll know what I’m talking about.
Es campur
(Indonesia style mix fruit ice) is the simplest cold dessert that very easy to make,
moreover, its always loved by all Indonesian. It is one of the perfect dessert, is just a way out if I ran out of time for an invited guest and needed to have a yummy-cold dessert to serves.
I call this
recipe as it brought me back to an unforgettable memory of the small town that
I always longed for, a small city, where I was born and grew up,
“ How I
wish I could be able to visit the town over again ”.
It was
pretty clear when I recall, it just seems like yesterday, knowing if I’ve got a special
treat from my parents that because I’ve done a good work. They would definitely took me over
to my favorite restaurant to have my delicious food and my most wanted dessert
“Es campur Surabaya”.
The depot was just so special to my family, which their menu are pretty affordable and the most important thing, I
believe that the foods are just cooked with love because they are so yummy!
So, call it
“Depot Surabaya”, is not the kind of fancy restaurant, is just a humble small
depot that located at the corner of the storey building. The depot would serves mostly Java food, typical home-cooking food. Are such, Gado-gado, Nasi campur, Nasi
goreng, Mie goreng including Es campur Surabaya and many more.
I love Depot Surabaya just as much, thinking of the place and wondered whether still exist.
I love Depot Surabaya just as much, thinking of the place and wondered whether still exist.
I adapt
the fruit ingredients to my liking, but I really cant effort not to include the
chocolate pudding, I would say, it’s a must, as the original Es campur Surabaya
has it, so that makes the cold dessert remain signature, memorable and original!
Finally,
it comes the idea, “Indonesian mix fruits ice in mason jar”
Lovely idea:
Whenever
you have plan for an outdoor picnic with friends or family, this Es campur in
mason jar is really cool idea, cute and rockin’!
Mix all the ingredients in a big container (see the recipe below), stir well to combine
Mix all the ingredients in a big container (see the recipe below), stir well to combine
Simply Fill up the mason jar with the Mix fruit ice mixture, firmly screw the lid to close the jar.
Arrange and pack up in the chiller and ready to rock your outdoor picnic.
Note:
I would
not specify the quantity of every ingredient in the recipe below.
You can
make as much as you wish, feel free to substitute and modified the fruit
according to your liking.
Always
keep the variant fruit in a separate airtight container, refrigerated up to 3
days.
Mix fruit Ice (Es Campur
Surabaya)
Ingredients
Whole
soursop fruit
Peel and
cut into chunk-remove the seeds. Reserved in a Container
Mandarine
orange, canned
Transfer
into a container and close.
Kolang
kaling (young white meat fruit from palm tree). Store bought.
Braised
with pandan leaves or vanilla pod, add some sugar
(I just leave them as is
without adding any food coloring). Reserved in a Container
Black
grass jelly (cincau hitam)
Store
bought-cubed.
Fermented
cassava (Tape singkong)
Slice
into chunk. Reserved in a Container
Tulsi
seeds (Biji selasih)
Soak up
in a hot water and let it stand until transculant.
Chocolate
pudding,
I made
according the packet instructions. Once it set, cut into cube. Easy!
Almond mango
pudding,
I made
according the packet instructions. Once it set, cut into cube. Easy!
Rose
syrup, store bought
Condense
milk
Water
Plenty
ice cubes/crushed ice/shaved ice
Presentations
Some mint
leaves for garnish (optional)
Direction
In a
dessert bowl, add equal portion of the selections fruit, add some rose syrup
and condense milk.
Topping with some shaved ice/crushed ice/ice cubes, add small amount of plain water. Drizzled with rose syrup and condense milk.
Garnish
with mint leaves and serve as cold dessert. Enjoy!
Fruit
selection idea:
Rock
melon, young coconut meat including the coconut water, pineapple, nata de coco,
avocado, strawberry, tapioca Perl.
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