Tangerine
(citrus tangerina) also known as Jeruk Peras (Indonesian sweet orange squash) which is actually closely related
to the Mandarin orange.
Tangerine/Jeruk Peras is a
tropical and subtropical shrub, the fruit has green skin and bright orange
flesh that contains a lots of juice. The freshly squeezed juice has become one
of most wanted beverage among Indonesian
Most of
the restaurant even though a small eating place (warung/depot) in Indonesia would serve Jeruk Peras in their
beverage list menu, it refreshing and enjoyable even though with no sugar
added.
For you
to know, the juice that derived
from freshly squeezed from the fruit is actually purely nicer, tastier
and of course healthier.
All the
kind of fruit that minimized process such freshly squeezed would offer the best
nutrition benefit to our body, five times greater than pulverized fruit juice.
I would
always go for freshly squeezed of my summer beverage Es jeruk peras (Indonesian
sweet orange squash) beside it taste great yet no need electrical device
involve.
However, if I have to invite my guests for a special occasion, I like to serve DIY
Tangerine ice (Do It Yourself) .
Simply freshly squeezed the tangerines, keep in a jug, sides with
ice water or place the ice cube in a bowl instead, for the sugar lover you may serve homemade natural sugar syrup.
Enjoy!
