Avocado Pudding

August 12, 2011

I love everything about cooking show on the television, they do trick, tips and idea I never knew before. The smart explanations in every recipe are illustrated nicely and to be honest it often makes me salivate, it certainly beyond entertain.
I bet you would have the same opinion with me that The most valuable part in cooking show is the recipe, some are quite challenging and some are simple and practical handy, to make it works if only to be creative, Imaginative and keep inspired. Adapt freely to make ideas living alive are more like everyday breathing.

I never contemplate so and so, I just do what ever I want to do, adapt accordingly or modified, both are FUN. As long as they are not faking it, I think it’s worth an attempt.
Another affections comes from cooking show for today posting is avocado pudding, it’s a quick kind of dessert, smooth, creamy and yummy.

Avocado pudding


    1 1/2 teaspoons gelatin (1/2 package gelatin)
    1/2 cup milk
    1 ripe avocado
    1 lemon, zested and juiced * I used ½ lemon
    1/2 cup condensed milk * I used 1/4 cup
    pinch salt
    some shaved chocolate for garnishes


    Place 1/4 cup of milk in a small bowl, sprinkle gelatin over and stir to dissolve.
    Add remaining milk to a small pot and warm over low heat.

    Pour a small amount of warmed milk into bowl mix with gelatin mixture, stir and pour mixture into pot with warmed milk. Stir gently.

    Place remaining ingredients in blender, add warmed milk mix with gelatin, condense milk, lemon juice and lemon zest, puree until smooth.

    Divide evenly into serving cups, place plastic wrap directly over pudding, refrigerate for approximately 1 hour to set.

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