What is Coconut Sugar?
Coconut sugar is actually sugar produced from evaporate sap of coconut tree. The sap which been take it out from the tree, later followed by cooking process in the vessel until it form to thick condense and then shape them through the mould which made from bamboo or coconut shell it self. Once its cooled then the coconut sugar ready to be used.
Coconut sugar has a great taste, aroma and rich toffee flavour that the reasons why it’s suitable for baking, cooking even a great replacement in the tea and coffee beside that it can be used 1:1 as a substitutions for brown sugar in any recipe.
Many people prefer to add to their cooking because it absolutely the most sustainable sweetener in the world.
Soon after this post, i’ll write the recipe of “Ginger and coconut sugar drink”
Don’t miss it!