Glass noodles spring rolls

July 23, 2008

glass noodles spring rolls serve with sweet and sour sauce

As I enlighten for my previous post **click here, that I am going to share “Bake glass noodles spring rolls”. It non-soggy and non greasy, trust me, it crispy more than ever!

And the story goes….

The oven,
My oven (actually not mine, he he...) is kind of ordinary one by means it provided by the resort where we are staying at the moment, I would say in a very cute portable type.
Therefore, kindly adjust the temperature of baking time on your oven suitably.

The filling,
I’ve made the glass noodles filling in a very simple seasoning as the spring rolls going to serve with mouth-water sweet and sour dipping sauce

The wrappers,
Keep a damp cloth over the wrappers to stay away from dryness.

Good luck!!

Glass noodles filing

1 cup shredded carrot
2 cups glass noodles after soften with water
1 tablespoons light soy sauce
2 tablespoon oyster sauce
2 tablespoons chopped scallions,
Vegetable oil

Heat the wok on medium high heats, add in the oil
Add shredded carrot, fry about a minute
Add the noodles and the sauces, stir well to mix
Add chopped scallions then remove from the heat, let it cool

Sweet and sour dipping sauce

5 tablespoons sugar
4 tablespoons tamarind juice concentrate, substitute vinegar
1 bird eye chili, seeded, finely slice
Dash of fish sauce (optional) substitute salt
Touched of lemon grind (optional)

Using saucepan mix the sugar and tamarind juice concentrate
Add finely slice chili
Shimmer to low heat to dissolved and thicken
Lastly add lemon grind

Glass noodles spring rools

You need spring rolls wrappers-pastry, about 15 wraps can be more (depends on how much you make the glass noodles filling)
½ cup melts salted butter

Take a wrapper, lightly brush the wrapper with melt butter
Add a tablespoon of glass noodles filling on each wrap
Fold side in then tightly roll the wrapper, beginning to the end.
Repeat the steps to the remaining ingredients until the spring rolls are done
Bake in preheated oven to 180°C for about 10 to 15 minutes till golden brown and crisp.
You may reduce the temperature towards the end if the spring rolls are getting too brown.

Serve bake spring rolls with sweet and sour sauce

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